Alentejo Regional Wine
20% Rabo de Ovelha
Schist Red, Schist Clay.
Clean aroma of tropical fruit and some hints of honey.
Good, complex acidity and well rounded.
Pleasant and lasting.
Drink while young.
Fish, shellfish and salads.
Should be served at 10º to 12º.
Temperature = 16º. Humidity = 70%.
After being pressed using an open spout system, it is fermented at low temperatures (14º) in stainless steel vats at a controlled temperature.
Type of Soil:
Goes well with :