Christy O’Connor Jnr. Selection White

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Alentejo Regional Wine

White
60% Roupeiro
20% Arinto
20% Rabo de Ovelha

Estremoz
Schist Red, Schist Clay.

13.5º
Light citrus
Clean aroma of tropical fruit and some hints of honey.
Good, complex acidity and well rounded.
Pleasant and lasting.
Drink while young.
Fish, shellfish and salads.
Should be served at 10º to 12º.
Temperature = 16º. Humidity = 70%.

After being pressed using an open spout system, it is fermented at low temperatures (14º) in stainless steel vats at a controlled temperature.