Christy O’Connor Jnr. Selection White

Alentejo Regional Wine

White

60% Roupeiro

20% Arinto

20% Rabo de Ovelha

Estremoz

Schist Red, Schist Clay.

13.5º

Light citrus

Clean aroma of tropical fruit and some hints of honey.

Good, complex acidity and well rounded.

Pleasant and lasting.

Drink while young.

Fish, shellfish and salads.

Should be served at 10º to 12º.

Temperature = 16º. Humidity = 70%.

After being pressed using an open spout system, it is fermented at low temperatures (14º) in stainless steel vats at a controlled temperature.

Classification:

Type:

Vine varieties:

Region:

Type of Soil:

Volume:

Colour:

Aroma:

Taste:

Finish:

Expected Lifespan:

Goes well with :

Serving Recommendation:

Conservation:

Winemaking process:

For further enquiries/orders please contact Mr. Wayne Scott of Celebrity Wines, on +353-1-624-1584/+353-87-276-9608 or via email to