Christy O’Connor Jnr. Selection Red

Alentejo Regional Wine

Red

40% Aragones

25% Alcants Bouschet

20% Trincadeira

15% Cabernet Sauvignon

Estremoz

Schist Red, Schist Clay.

14º

Dark Ruby

Clean aroma of mature red fruit

Balanced and well rounded.

Pleasant and lasting.

4 to 5 years.

Red meats and cheese.

Should be served at 16º to 17º.

Temperature = 16º. Humidity = 70%.

After slight pre-fermentation maceration (10º-13º), it is fermented in stainless steel vats at a controlled temperature.

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For further enquiries/orders please contact Mr. Wayne Scott of Celebrity Wines, on +353-1-624-1584/+353-87-276-9608 or via email to