Alentejo Regional Wine
25% Alcants Bouschet
15% Cabernet Sauvignon
Schist Red, Schist Clay.
Clean aroma of mature red fruit
Balanced and well rounded.
Pleasant and lasting.
4 to 5 years.
Red meats and cheese.
Should be served at 16º to 17º.
Temperature = 16º. Humidity = 70%.
After slight pre-fermentation maceration (10º-13º), it is fermented in stainless steel vats at a controlled temperature.