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Christy O’Connor Jnr. Selection Red

Classification:
Type:
Vine varieties:

Region:
Type of Soil:

Volume:
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Alentejo Regional Wine

Red
40% Aragones
25% Alcants Bouschet
20% Trincadeira
15% Cabernet Sauvignon

Estremoz
Schist Red, Schist Clay.

14º
Dark Ruby
Clean aroma of mature red fruit
Balanced and well rounded.
Pleasant and lasting.
4 to 5 years.
Red meats and cheese.
Should be served at 16º to 17º.
Temperature = 16º. Humidity = 70%.

After slight pre-fermentation maceration (10º-13º), it is fermented in stainless steel vats at a controlled temperature.

For further enquiries/orders please contact Mr. Wayne Scott of Celebrity Wines, on +353-1-624-1584/+353-87-276-9608 or via email to
info@celebritywines.ie

http://www.celebritywines.ie

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