Alentejo Regional Wine
Red
40% Aragones
25% Alcants Bouschet
20% Trincadeira
15% Cabernet Sauvignon
Estremoz
Schist Red, Schist Clay.
14º
Dark Ruby
Clean aroma of mature red fruit
Balanced and well rounded.
Pleasant and lasting.
4 to 5 years.
Red meats and cheese.
Should be served at 16º to 17º.
Temperature = 16º. Humidity = 70%.
After slight pre-fermentation maceration (10º-13º), it is fermented in stainless steel vats at a controlled temperature.
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For further enquiries/orders please contact Mr. Wayne Scott of Celebrity Wines, on +353-1-624-1584/+353-87-276-9608 or via email to