Christy O’Connor Jnr. Private Selection Red

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Alentejo Regional Wine

Red
20% Aragones
20% Alcants Bouschet
20% Trincadeira
40% Touriga Nacional

Estremoz
Schist Red, Schist Clay.

14.5º
Dark Ruby
Deep aroma with hints of sweet very mature fruit
Complex taste in a well-rounded whole
Pleasant and lasting.
5 to 7 years.
Red meats, cheese, game and spiced meat.
Should be served at 16º to 18º.
Temperature = 16º. Humidity = 70%.

After slight pre-fermentation maceration (10º to 12ºC), it is fermented in stainless steel vats at a controlled temperature (26º to 28ºC),